India has a diverse climate, which makes it a rich agricultural environment and one of the leading country in agriculture. As everyone knows, half of the country depends on farming either directly or indirectly. There are mainly three types of crop seasons: Rabi, Kharif, and Zaid. Rabi season crops are typically winter season crops, growing from November to March. Kharif is a monsoon cropping season, and Zaid is the summer season. Today, we learn about the Rabi season crops in detail.
About the Rabi season crop
The rabi crop is a winter-season crop that starts in November and ends in the last part of March. It is the season for growing wheat, barley, gram, lentils, mustard, and other crops. The rabi season is crucial for the Indian economy, as it also ensures food security and health.
Importance of Rabi Crops in India
During the winter season, due to the high moisture in the soil, plants require less water, which has a positive impact on water resources. The winter season is the perfect time for growing wheat and barley, as it also ensures food security by sustaining the country. The Rabi season has also brought an additional income source, with a lower risk of crop failure.
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