The Shrimp Wave: Innovation and Sustainability Insights
Shrimp has sailed from humble coastal ponds into dinner plates, grocery aisles, and haute-cuisine menus around the world, becoming one of the most coveted seafood proteins of our time. Its delicate texture, versatile flavor, and quick-cook convenience make shrimp a superstar for home cooks, restaurateurs, and food producers alike. But beneath the sizzle of a…